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Contact Me

Hey! I’d love to hear from you!

Any thoughts, suggestions or just want to get hold of me?

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3 Comments leave one →
  1. Melissa permalink
    August 17, 2010 5:01 pm

    Hey Robyn,

    Really enjoying your blog and love the update headliner (? I think that’s what it’s called).

    Clint and I have been watching ”Cake Boss” courtesy of Liz taping it from DSTV for us and I think of you everytime!

    I have a special request and I really, really hope that you will be able to help me….
    Do you know where I could get Pearl sugar or Nib sugar from? I love baking brioche and just miss those little high points of crunchy sugar that we used to get in London on them. You probably already know what I’m talking about but just in case you don’t…
    they’re little arborio rice sized pearly coloured sugar bits that don’t melt when baked.

    Hope you can help me – the search is becoming a worrying obsession…..
    Keep up the great blog!
    love Melissa

  2. May 9, 2011 1:31 pm

    Hi Robyn
    its your ex asessor from college, Wanted to say how great your blog is going, and wanted to give you my blog address, as you were the one to inspire me to have a blog.
    your work is really good, and the food looks amazing .

    • May 10, 2011 8:21 am

      Hey! great to here from you, so glad I could inspire you to start blogging! Thanks for sending me your blog address!

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